Pu-erh Tea -All
Pu-erh Tea 1980 and Older
Pu-erh Tea 1980-1990
Pu-erh Tea 1990-2000->
Pu-erh Tea 2000-2010
Pu-erh Tea 2010-2014
Tonic Elixir Gycerites
1998 Small Yellow label 7542 CNNP 73 Edition
Use keywords to find the product you are looking for.
Credit Card Processing
Shipping & Returns
Would you like to
log yourself in
? Or would you prefer to
create an account
Sale Products For September
2010 Three Cranes Liu Bao Six Forts 33kg Basket 45501
This is a younger Liu Bao (Six Forts) tea that has the character and maturity of a much older tea. This 33 kg basket comes from a small traditionalyl processed production that smells clean and ready to drink. The old process carefully watches the oxidation to produce superior teas with hand processing, similiar to a fine oolong.
1990's Loose Leaf Liu Bao Six Fort Basket Tea 5601- 2KG Bamboo B
This is a loosely packey 2 kg basket of big leafed Liu Bao Tea. The t leaves feel rough to the touch and are probably wild gathered old tree leaves. Nice old taste with good aging in Hong Kong.
1990's Dragon Horse Yang Chun Tong Ching Hao Factory 380g
This Yi Wu area leaf has a great special taste from production at the Tong Ching Hao Factory. These teas are known for a mild spicy taste with special aging and drying process. Whole leaves and stems make up this premium cake. Large Neifei special production.
1980's Yunnan Precious "Red" Leaf Zhen Shan loose Pu-erh Sheng
This limited tea is a very high quality wild leaf that has been well preserved and delivers a smooth and clean taste with a strong aftertaste and nice sweetness from age. This tea looks like "Red Leaf" that is used in the finest Red Mark teas.
2007 Xiaguan 200g green boxed Sheng Tuocha
This nice 200g raw (sheng) Xiahuan Factory Tuocha is a standard in the Pu-erh world. Most are 100g but this shorter production of 200g tuo's has aged beautifully in Hong Kong. This tea has been produced since 1951 and will yield at least 50 great servings of tea.
1980's Menghai Camphor Tibetan export Old flavor Pu-erh loose te
This is a richly aged tea that is partial shu (80%) as was common in the old shu process of the 80's. This Tibetan export tea was collected and aged in Hong Kong. After 30+ years this tea has turned into a true gem that delivers classic old camphor taste.
1998 Small Yellow label 7542 CNNP 73 Edition
This is a special produced Sheng (raw) Pu-erh from Menghai area with the CNNP Factory production. Very nice clean taste with sweetness. Small young buds make this cake tasty and historical using the old 73 recipe.
1960's Old Liu Bao Six Forts Tea 1 oz
This classic and rare tea had been in Singapore and aged there for decades. This is a small leafed Liu Bao has a subtle and lasting taste with a strong aftertaste of wood and carries the smoothness that age creates. 91102 basket, limited samples 1 oz.
1970-90 Aged Tea House Blend Pu-erh
This is a special blended tea which consists of aged bricks, cakes, loose sheng and shu teas which have been collected and added to over many years and have aged together in HK. This tea is smooth and dry stored so there is no musty taste. This tea ranges from 1970 to 1990 and shows many different types of leaves from different eras. From a tea house or restaurant rich with history of tea.
1970's Hong Tai Chang Factory Aged Sheng (Raw) Pu-erh
This rare cake is in it's original wrapper and is naturally dry stored and aged. The tea is big leafed from the famous factory is clean tasting with strong qi feeling when enjoyed.
1994 Hanoi Airplane cake Senh-Ly Factory 350g
This collector's cake is from the Senh-Ly factory of Hanoi which was established since 1938. This is traditionally processed tea also called Hao Ji and is made from a fine blend of different leaves which creates a great taste.
2015 Wild Duck Shit Guangdong Dancong Oolong (Wulong)
Well, all I can say is with a name like this it's got to be special, right? This tea is grown from old bushes (80 years old) with natural growing conditions. This is an old varietal that legend said is grown in soil the color of duck poop. This story protected the growing area which made this tea taste unique. Your shelf will not be complete without some of this tea.
1990's Orange Mark CNNP Pekoe tips Pu-erh Tea (Sheng)
This is a great cake with amazing flavor. The leaf size varies in this blend to deliver a tippy and sweet taste. A cake that should be on your tea shelf that will age nicely. Hong Kong storage. CNNP factory.
1990's Green Label Iron Discus Cake Artistic Letters CNNP
This is a well coveted Sheng (raw) iron cake that gets its name from the high compression iron press that forms the flat edges discus and the unique nipples on this cake. It tastes good too. Some green still left due to high compression.
DahongPao Artist Teapot 1990's
1990's Artist teapot by Ge Tao Zhong who was a student of the famous Gu Jing Zhou. The lid fits very tight and the clay is very fine. A great little teapot.
1980's Yuan Nian Royal Loose Leaf Pu-erh Shu (ripe)
This Yuan Nian Royal Buds Pu-erh yields tastes that are lasting and memorable. This tippy tea has a full rich old tea taste that comes through very strongly. Early shu production yields very smooth tea with character.
1998 Yi Wu Mountain Spring Tea Sheng (Raw) 350g
This tea is made from wild leaves from Yi Wu. They last and have nice age. Hong Kong storage has given this tea a smooth and easy taste.
1960 Tong Xing Hao Ji Yiwu Loose Leaf Pu-erh 1 oz
Any words to describe the taste of this tea will fall short of its true taste. This tea represents the ultimate Tong Xing Camphor taste which is the hallmark of some of the finest aged teas. More than 55 years and perfect storage has done this tea right. A taste you will never forget. 1 oz
1990's Guang Dong Red Ribbon Sheng Tuocha 230g
This great raw (sheng) Red Ribbon Tuocha was produced in Guang Dong Factory. It has been Hong Kong stored and has a really smooth taste that is full of character. This is a "Red Ribbon" winner with over 20 years of age.
1990 Treasure Collection Special Edition Zhen Cang Pin Red Label
This very special cake is a production of Menghai factory for a special order. This tea uses the best wild old tree leaves and has been aged to perfection. A great full tasting Sheng(Raw) tea.
1992 Yang Ping Hao Factory Sheng (Raw) Pu-erh Beeng Cha
This fine cake comes from an old private factory that has produced Pu-erh Tea for almost 100 years. The cake is expertly dried to create some pre oxidation which gives this tea its unique flavor. Nice leaf material that lasts many steeps. 380g
1999 Commemorative 73 Kunming Brick 7581 250g
This special production brick is a copy of the famous 1973 recipe of the first cooked bricks of 1973. The leaf base is very similar with large juicy leaves and carefully monitored fermentation. Well worth having around. Kunming Factory.
1998 French 250g Tuocha Shu/Sheng
This special production export Tuocha has been made with a special recipe since the 70's. It has a smooth flavor with a fragrant date flavor. Actual weight from aging is 220 to 240g per tuocha.
1980's Red Label Sheng Pu-erh
This tea is on everyone's want list. It is a special production of Red Label Pu-erh made with the finest wild unfermented Pu-erh tea leaves that are large and long lasting. Don't miss this one.
1980s Aged Liu Bao Six Forts Private Stock
This Liu Bao Six Forts Tea comes from the Wuzhou Factory and has been well aged and has a light and clean taste. This tea is packaged in 1 kg baskets and was from a personal Liu Bao collector and limited in quantity.
Wednesday 28 September, 2016