Pu-erh Tea -All
Pu-erh Tea 1980 and Older
Pu-erh Tea 1980-1990
Pu-erh Tea 1990-2000->
Pu-erh Tea 2000-2010
Pu-erh Tea 2010-2014
1998 Yi Wu Mountain Spring Tea Sheng (Raw) 350g
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Sale Products For November
1970-90 Aged Tea House Blend Pu-erh
This is a special blended tea which consists of aged bricks, cakes, loose sheng and shu teas which have been collected and added to over many years and have aged together in HK. This tea is smooth and dry stored so there is no musty taste. This tea ranges from 1970 to 1990 and shows many different types of leaves from different eras. From a tea house or restaurant rich with history of tea.
1970's Hong Tai Chang Factory Aged Sheng (Raw) Pu-erh
This rare cake is in it's original wrapper and is naturally dry stored and aged. The tea is big leafed from the famous factory is clean tasting with strong qi feeling when enjoyed.
1994 Hanoi Airplane cake Senh-Ly Factory 350g
This collector's cake is from the Senh-Ly factory of Hanoi which was established since 1938. This is traditionally processed tea also called Hao Ji and is made from a fine blend of different leaves which creates a great taste.
2015 Wild Duck Shit Guangdong Dancong Oolong (Wulong)
Well, all I can say is with a name like this it's got to be special, right? This tea is grown from old bushes (80 years old) with natural growing conditions. This is an old varietal that legend said is grown in soil the color of duck poop. This story protected the growing area which made this tea taste unique. Your shelf will not be complete without some of this tea.
1990's Orange Mark CNNP Pekoe tips Pu-erh Tea (Sheng)
This is a great cake with amazing flavor. The leaf size varies in this blend to deliver a tippy and sweet taste. A cake that should be on your tea shelf that will age nicely. Hong Kong storage. CNNP factory.
1990's Green Label Iron Discus Cake Artistic Letters CNNP
This is a well coveted Sheng (raw) iron cake that gets its name from the high compression iron press that forms the flat edges discus and the unique nipples on this cake. It tastes good too. Some green still left due to high compression.
DahongPao Artist Teapot 1990's
1990's Artist teapot by Ge Tao Zhong who was a student of the famous Gu Jing Zhou. The lid fits very tight and the clay is very fine. A great little teapot.
1980's Yuan Nian Royal Loose Leaf Pu-erh Shu (ripe)
This Yuan Nian Royal Buds Pu-erh yields tastes that are lasting and memorable. This tippy tea has a full rich old tea taste that comes through very strongly. Early shu production yields very smooth tea with character.
1998 Yi Wu Mountain Spring Tea Sheng (Raw) 350g
This tea is made from wild leaves from Yi Wu. They last and have nice age. Hong Kong storage has given this tea a smooth and easy taste.
1960 Tong Xing Hao Ji Yiwu Loose Leaf Pu-erh 1 oz
Any words to describe the taste of this tea will fall short of its true taste. This tea represents the ultimate Tong Xing Camphor taste which is the hallmark of some of the finest aged teas. More than 55 years and perfect storage has done this tea right. A taste you will never forget. 1 oz
1990's Guang Dong Red Ribbon Sheng Tuocha 230g
This great raw (sheng) Red Ribbon Tuocha was produced in Guang Dong Factory. It has been Hong Kong stored and has a really smooth taste that is full of character. This is a "Red Ribbon" winner with over 20 years of age.
1990 Treasure Collection Special Edition Zhen Cang Pin Red Label
This very special cake is a production of Menghai factory for a special order. This tea uses the best wild old tree leaves and has been aged to perfection. A great full tasting Sheng(Raw) tea.
1980's 8582 Beeng Cha No paper wraps 320g
Any Pu-erh fan will know the famous 8582 recipe sheng cakes produced in the 1980's to the present. Few have tasted the purity of this special cake. Here is your chance to own a piece of tea treasure from history at a very special price. Limited and recommended.
1992 Yang Ping Hao Factory Sheng (Raw) Pu-erh Beeng Cha
This fine cake comes from an old private factory that has produced Pu-erh Tea for almost 100 years. The cake is expertly dried to create some pre oxidation which gives this tea its unique flavor. Nice leaf material that lasts many steeps. 380g
1999 Commemorative 73 Kunming Brick 7581 250g
This special production brick is a copy of the famous 1973 recipe of the first cooked bricks of 1973. The leaf base is very similar with large juicy leaves and carefully monitored fermentation. Well worth having around. Kunming Factory.
1998 French 250g Tuocha Shu/Sheng
This special production export Tuocha has been made with a special recipe since the 70's. It has a smooth flavor with a fragrant date flavor. Actual weight from aging is 220 to 240g per tuocha.
1980's Red Label Sheng Pu-erh
This tea is on everyone's want list. It is a special production of Red Label Pu-erh made with the finest wild unfermented Pu-erh tea leaves that are large and long lasting. Don't miss this one.
1980s Aged Liu Bao Six Forts Private Stock
This Liu Bao Six Forts Tea comes from the Wuzhou Factory and has been well aged and has a light and clean taste. This tea is packaged in 1 kg baskets and was from a personal Liu Bao collector and limited in quantity.
1990s Kunming Ji Xin Tuo Cha 250g
This special raw (sheng) large tuocha weighs 250g and is made from some very good leaves. The flavors of this authentic tea are stong and long-lasting. A great addition to any tea shelf.
2004 Pomelo Palace Buds Pu-erh
These unique citrus fruits are hollowed and filled with some really good Royal loose leaf Pu-erh tea. It has a rich and deep taste and the leaf quality really accents this unique marriage. It is a really great tea. Whole piece is about 500g Some special tea and cooling in the summer.
1995 CNNP Pumpkin shape Tribute Tuocha 500g
This ripe (shu) Pu-erh which is 20% ripe and 80% raw (sheng) is a unique shape being wider thank most tuochas. Mage under the CNNP network of State factories, these teas are the most consistent and collectable brands of Pu-erh. Well stored in Hong Kong.
1997 Tung Chang Hao- Huang Ji (Ripe) Pu-erh
Thi Shu or ripe Pu-erh beeng cha is nicely aged and has a complex flavor. A special factory recipre produces these special cakes. 357g. Tung Chang Hao Factory.
1990 7572 Shu Loose Leaf Pu-erh
This is a very special batch of the raw material that the Menghai Factory used to make it's famous 7572 recipe. Get some really special loose leaf that's 20+ years old.
1998 CNNP Apple Green 230g Sheng Tuocha
This is a nice big toucha with over 15 years of aging in Hong Kong then Taiwan. It comes from the famous CNNP State Factory. It has a nice aged taste now and will surely continue to be a tasty tea.
1980's Ying Ming Special Taiwan Beeng Cha Pu-erh
This special cake has an interesting history. It is made in the 80's in the original Tong Xing Factory, but has about 10% old Ying Ming cakes from the 60's. Now after 30 years of aging it is an interesting and historical Pu-erh Tea.
Saturday 28 November, 2015