Pu-erh Tea -All->
Pu-erh Tea 1980 and Older
Pu-erh Tea 1980-1990
Pu-erh Tea 1990-2000
Pu-erh Tea 2000-2010
Pu-erh Tea 2010-2014
1994 Liu Bao Black Tea
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Sale Products For April
2014 Wild White Pu-erh Tea Buds
This very unique tippy tea is picked in February and then Sun dried. It is grown in Dahong, Yunnan and comes technically from a Wild Pu-erh trees which later in the season will produce Pu-erh tea leaves. These beautiful young buds show the tips of the leaves before the emerge in the full spring. Don't miss this fruity and gladdening tea which is packed with antioxidants.
2014 Royal Yunnan Gold Yin Hao Black
Maybe the finest black tea anywhere. Yunnan Yin Hao A or Golden Bud tea is Spring picked and quite special. Only the finest young buds make up this leaf base, and the brew is an amazing golden amber. Highest quality. 2014 crop.
1992 Red Daughter Xiaguan Pu-erh
This special loose leaf tea has some great age. These leaves deliver a similar taste as the White Lotus Pu-erh teas. Very hard to find this great satisfying taste in a tea. Highly recommended.
1980's Palace Buds Pu-erh Tea
This special loose leaf Pu-erh is made from the finest selct top tips of the leaves. It is finely selected and has a flavor that you will not forget quickly. A rare and uplifting treat.
Yixing Round Dark Zuni Teapot 175ml
This fine grained Crimson clay teapot is lightweight and functional. Made from the red clay which is known to produce the best teaware.175 ml.
1980's Liu An Tea Wide Basket Anhui
This is an ultra mellow and lighter aged tea. This does not have the medicine taste. Rather it is smooth and very cleanly aged in Hong Kong. These baskets weigh about 500g but we are selling them by the ounce. Whole complete baskets available by request.
2000 Liu Bao Tea Zhong Cha Factory
This Aged Liu Bao was born in 2000. It is packed in original 10kg baskets that have spent their early years in Malasia. The taste is clean and the young taste is still lingering. It has some notes of creamy chocolate, and will surely age nicely.
1980's Gold Metal Liu Bao Tea
We are so happy to offer this special "Gold Medal- Shang Yuan Du- Aged Liu Bao" tea that has aged in the big 40kg baskets for over 30 years. This tea delivers a super clean taste while also haing the special 'old tea' taste of the best Liu Bao teas. A solid winner.
1980's Fenghuang Raw Tuocha 100g
This 100 gram beauty has a leaf that has a nice dark color. The leaves also are quite dark when steeped, also showing the age. Nice smooth taste. Fenghuang Double Bird Factory.
1 lb. Spring Oolong Tea Four Seasons Taiwanese Wulong
2013 Crop. This favorite is and standard for all Taiwan tea drnkers. The Four Seasons Spring Tea has a more full bodied oolong taste with a hint of spice.
1994 Liu Bao Black Tea
This tea comes in large 5 kg baskets and is well aged and tastes smooth and amazing. You will search a long time to find such a satisfying and addictive tea. It's deep rich brew keeps you coming back for more.
18 Yunnan Pu-erh Tea bags
Great Yunnan Pu-erh Tea in teabags. This is for that instant cup whenever and wherever you are. Great, smooth Yunnan Pu-erh tea bags deliver all the famed health benefits of Pu-erh tea. 18 bags per box.
18 bags (36g)
2014 Alishan High Mountain Four Season Oolong Special Grade
This tea comes from the famous Alishan Mountain of Taiwan. This special edition of 2014 is totally handcrafted. It has a great subtle and sweet aftertaste. Only the best Taiwan teas capture this bouquet. Use leaves 3-4 times with an excellent bouquet. A Spring tea.
1990 Menghai Zuncha Brick 250g
This well preserved and dry stored brick is a classic shu (cooked) Pu-erh. It has the taste of Jujube and Ginseng Herbal taste. The aging was slower during these years, producing flavorful Pu-erh's that rival good sheng cakes. Really nice taste and recommended.
1980's Tong Xing Hao Big Leaf Loose
This is some very special loose leaf tea. It is filled with sticks and big leaves, surely picked from wild trees. Special processing from this Tong Xing Hao Factory give this loose tea a unique taste among our other loose teas. This tea is worth having on your shelf.
Saturday 19 April, 2014