Pu-erh Tea -All
Pu-erh Tea 1980 and Older
Pu-erh Tea 1980-1990
Pu-erh Tea 1990-2000->
Pu-erh Tea 2000-2010
Pu-erh Tea 2010-2014
Tonic Elixir Gycerites
1997 CNNP Wu Yi Shan 500 g sheng (raw) zuncha brick Pu-erh
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1 bottle Pu-erh Tea Supplement 90 vegi-capsules
We are now pleased to offer our own Pu-erh tea capsules. For the ease of a pill with all the benifits of Pu-erh tea, our caps are perfect for anyone on the go and looking for that great metabolic boost. Try them and tell a friend. Vegi-caps and Kosher Certified. 90 capsules. 285mg each.
1 lb. Spring Oolong Tea Four Seasons Taiwanese Wulong
2013 Crop. This favorite is and standard for all Taiwan tea drnkers. The Four Seasons Spring Tea has a more full bodied oolong taste with a hint of spice.
18 Fujian White Tea Teabags
Pack of 18 Fujian White Teabags. Our white tea is an Baimudan( White Peony). Enjoy organic white tea easily with these convenient teabags. We are happy to finally offer premium teabags which are perfect for brewing on the go or at home. Don't steep for more than 3-5 minutes and you will have an instant cup of excellent white tea. 18 teabags.
18 bags (36g)
18 Organic Wulong Oolong Teabags
Organic Oolong / Wulong Teabags. This special, full bodied oolong (wulong) tea has a sweet and spicy aftertaste. Organic oolong (wulong) teabags are a good digestive and metabolic stimulant for improved function. This is one of our special offerings in an easy to use teabag. Steep for 1.5-2 minutes for a tasty cup that is lighter than an average black tea.
18 bags (36g)
18 Yunnan Pu-erh Tea bags
Great Yunnan Pu-erh Tea in teabags. This is for that instant cup whenever and wherever you are. Great, smooth Yunnan Pu-erh tea bags deliver all the famed health benefits of Pu-erh tea. 18 bags per box.
18 bags (36g)
1960 Tong Xing Hao Ji Yiwu Loose Leaf Pu-erh 1 oz
Any words to describe the taste of this tea will fall short of its true taste. This tea represents the ultimate Tong Xing Camphor taste which is the hallmark of some of the finest aged teas. More than 55 years and perfect storage has done this tea right. A taste you will never forget. 1 oz
1960's Old Liu Bao Six Forts Tea 1 oz
This classic and rare tea had been in Singapore and aged there for decades. This is a small leafed Liu Bao has a subtle and lasting taste with a strong aftertaste of wood and carries the smoothness that age creates. 91102 basket, limited samples 1 oz.
1970's Cultural Revolution Tuocha
This circa early 1970's Tuocha is a real pleasure to drink. The leaves break apart by hand, which is a true sign of this tea's age. Wet leaves are dark and rich smelling, typical of a tuocha's small leaf base. Well stored without any off tastes, this is a winner. About 90 grams.
1970's Hong Tai Chang Factory Aged Sheng (Raw) Pu-erh
This rare cake is in it's original wrapper and is naturally dry stored and aged. The tea is big leafed from the famous factory is clean tasting with strong qi feeling when enjoyed.
1970-90 Aged Tea House Blend Pu-erh
This is a special blended tea which consists of aged bricks, cakes, loose sheng and shu teas which have been collected and added to over many years and have aged together in HK. This tea is smooth and dry stored so there is no musty taste. This tea ranges from 1970 to 1990 and shows many different types of leaves from different eras. From a tea house or restaurant rich with history of tea.
1980's Fenghuang Phoenix Raw Tuocha 100g
This 100 gram beauty has a leaf that has a nice dark color. The leaves also are quite dark when steeped, also showing the age. Nice smooth taste. Fenghuang Double Phoenix Factory.
1980's Red Label Sheng Pu-erh
This tea is on everyone's want list. It is a special production of Red Label Pu-erh made with the finest wild unfermented Pu-erh tea leaves that are large and long lasting. Don't miss this one.
1980's Tong Xing Green Beeng Cha
This great cake from the early 80's can also be called an iron cake as it is very compressed and has great tapered edges. The tea leaves are of top quality and quite whole. The old insert paper is quite cool and adds a very nice presentation to this already aged top shelf green Pu-erh. About 410 grams. Camphor tasting.
1980's Tong Xing Hao Big Leaf Loose
This is some very special loose leaf tea. It is filled with sticks and big leaves, surely picked from wild trees. Special processing from this Tong Xing Hao Factory give this loose tea a unique taste among our other loose teas. This tea is worth having on your shelf.
1980's Tong Xing Hao Special Beeng Cha
This Pu-erh dates from circa 1980 and was made in the traditional way with a formula dating from the 1920's. This cake has developed deep character and taste. This is a special edition loose cake with lots of old flavor. This factory was established in 1733 and closed due to the Cultural Revolution. Drink a piece of history. 350 g. Tong xing hao hou qi yuan cha. Yi Wu Tong Factory.
1980's Vintage Yi Wu Sheng Pu-erh Yuan Nian Paperless tea
This Yuan Nian Yi Wu tea is quite a piece of tea history. The Neifei's and wrappers were removed long ago when Taiwan was not trading with China. Removing the labels protected the tea from being seized. This tea is well aged in HK and shows castings on the cake which show the age of these cakes. Great old flavor.
1980's Ying Ming Special Taiwan Beeng Cha Pu-erh
This special cake has an interesting history. It is made in the 80's in the original Tong Xing Factory, but has about 10% old Ying Ming cakes from the 60's. Now after 30 years of aging it is an interesting and historical Pu-erh Tea.
1980's Yuan Nian Royal Loose Leaf Pu-erh Shu (ripe)
This Yuan Nian Royal Buds Pu-erh yields tastes that are lasting and memorable. This tippy tea has a full rich old tea taste that comes through very strongly. Early shu production yields very smooth tea with character.
1980s Aged Liu Bao Six Forts Private Stock
This Liu Bao Six Forts Tea comes from the Wuzhou Factory and has been well aged and has a light and clean taste. This tea is packaged in 1 kg baskets and was from a personal Liu Bao collector and limited in quantity.
1990 7572 Shu Loose Leaf Pu-erh
This is a very special batch of the raw material that the Menghai Factory used to make it's famous 7572 recipe. Get some really special loose leaf that's 20+ years old.
1990 Guang Yun CNNP Beeng Cha Tribute cake
Although this is from the 90's, it has a very nice smooth taste with a great aftertaste. These cakes have been stored in Hong Kong and Taiwan helping develop great flavors. Special price. Don't miss this one, it may suprise you as a quite excellent cake.
1990 Menghai Zuncha Brick 250g
This well preserved and dry stored brick is a classic shu (cooked) Pu-erh. It has the taste of Jujube and Ginseng Herbal taste. The aging was slower during these years, producing flavorful Pu-erh's that rival good sheng cakes. Really nice taste and recommended.
1990 Treasure Collection Special Edition Zhen Cang Pin Red Label
This very special cake is a production of Menghai factory for a special order. This tea uses the best wild old tree leaves and has been aged to perfection. A great full tasting Sheng(Raw) tea.
1990's Green Label Iron Discus Cake Artistic Letters CNNP
This is a well coveted Sheng (raw) iron cake that gets its name from the high compression iron press that forms the flat edges discus and the unique nipples on this cake. It tastes good too. Some green still left due to high compression.
1990's Guang Dong Red Ribbon Sheng Tuocha 230g
This great raw (sheng) Red Ribbon Tuocha was produced in Guang Dong Factory. It has been Hong Kong stored and has a really smooth taste that is full of character. This is a "Red Ribbon" winner with over 20 years of age.
1990's Orange Mark CNNP Pekoe tips Pu-erh Tea (Sheng)
This is a great cake with amazing flavor. The leaf size varies in this blend to deliver a tippy and sweet taste. A cake that should be on your tea shelf that will age nicely. Hong Kong storage. CNNP factory.
1990's Xiaguan Tibetan Mushroom 250 g
This is a tea made in the mid 90's and is made from the special Tibetan fermentation formula. Xiaguan factory is well known for making this special tea. The leaves are moderately compressed and can be broken off by hand. This tea has a realy great earthy taste on the beany side. Quite desirable and good for 5 or more good infusions.
1990s Kunming Ji Xin Tuo Cha 250g
This special raw (sheng) large tuocha weighs 250g and is made from some very good leaves. The flavors of this authentic tea are stong and long-lasting. A great addition to any tea shelf.
1992 Yang Ping Hao Factory Sheng (Raw) Pu-erh Beeng Cha
This fine cake comes from an old private factory that has produced Pu-erh Tea for almost 100 years. The cake is expertly dried to create some pre oxidation which gives this tea its unique flavor. Nice leaf material that lasts many steeps. 380g
1994 Hanoi Airplane cake Senh-Ly Factory 350g
This collector's cake is from the Senh-Ly factory of Hanoi which was established since 1938. This is traditionally processed tea also called Hao Ji and is made from a fine blend of different leaves which creates a great taste.
1994 Liu Bao Six Forts Wild Dragon Cake Black Tea
This tea comes in large 5 kg Dragon Cake baskets and is well aged and tastes smooth and amazing. You will search a long time to find such a satisfying and addictive tea. It's deep rich brew keeps you coming back for more. Wild Liu Bao Six Forts tea.
1995 CNNP Pumpkin shape Tribute Tuocha 500g
This ripe (shu) Pu-erh which is 20% ripe and 80% raw (sheng) is a unique shape being wider thank most tuochas. Mage under the CNNP network of State factories, these teas are the most consistent and collectable brands of Pu-erh. Well stored in Hong Kong.
1997 Tung Chang Hao- Huang Ji (Ripe) Pu-erh
Thi Shu or ripe Pu-erh beeng cha is nicely aged and has a complex flavor. A special factory recipre produces these special cakes. 357g. Tung Chang Hao Factory.
1998 French 250g Tuocha Shu/Sheng
This special production export Tuocha has been made with a special recipe since the 70's. It has a smooth flavor with a fragrant date flavor. Actual weight from aging is 220 to 240g per tuocha.
1998 Yi Wu Mountain Spring Tea Sheng (Raw) 350g
This tea is made from wild leaves from Yi Wu. They last and have nice age. Hong Kong storage has given this tea a smooth and easy taste.
1999 Commemorative 73 Kunming Brick 7581 250g
This special production brick is a copy of the famous 1973 recipe of the first cooked bricks of 1973. The leaf base is very similar with large juicy leaves and carefully monitored fermentation. Well worth having around. Kunming Factory.
2000 Liu Bao Six Forts Tea Zhong Cha Factory
This Aged Liu Bao was born in 2000. It is packed in original 10kg baskets that have spent their early years in Malasia. The taste is clean and the young taste is still lingering. It has some notes of creamy chocolate, and will surely age nicely.
2003 Xiaguan Tibetan Mushroom 250 g
This cool mushroom shaped tea is a famous production of the Xiaguan Factory. It is a special deep fermented recipe which brews a smooth yet full bodied cup. This is a cooked Pu-erh and will mellow over the next couple of years. A good addition. We are selling 2 oz samples of this one (not a full mushroom). Check it out.
2004 Pomelo Palace Buds Pu-erh
These unique citrus fruits are hollowed and filled with some really good Royal loose leaf Pu-erh tea. It has a rich and deep taste and the leaf quality really accents this unique marriage. It is a really great tea. Whole piece is about 500g Some special tea and cooling in the summer.
2005 Awazon Green 350g Beeng
These 8 year old cakes are very special. They can be consumed now or give them a few more years to get brown and slowly oxidize. This slow aging is the most coveted of all Pu-erh's. With patience this will be a smooth and complex tea. Awazon tea cake. Makes 75-100 servings. Buy em by the stack!
2010 Aged Wuyi Dahongpao Oolong Refired
This old beauty is lightly roasted and aged to be smooth. It is a special tea in the category of dark oolongs due to the re-roasting. It is rich and deep tasting and was refired by a true master who was careful not to overfire. This is a hallmark aged oolong. 2010
2014 Wild White Pu-erh Tea Buds
This very unique tippy tea is picked in February and then Sun dried. It is grown in Dahong, Yunnan and comes technically from a Wild Pu-erh trees which later in the season will produce Pu-erh tea leaves. These beautiful young buds show the tips of the leaves before the emerge in the full spring. Don't miss this fruity and gladdening tea which is packed with antioxidants.
2015 Lishan High Mountain Spring Oolong
This tea is well known by many to be one of the most coveted of all Taiwanese teas. The top two and three leaves with a stem reveal a juicy tea nugget that exhibits a dark green appearance when steeped. Don't miss this one. 2015 crop.
2015 Oriental Beauty Oolong Wulong
This unique Taiwanese tea consist of thick and juicy leaves picked at the time of the bug bites creating the highest grade leaves. The taste is reminiscent of a fruit honey. A totally unique oolong that is a special addition to your shelf. 2015 crop. This is a refreshing and unique Taiwanese tea with spice and a great aftertaste.
2015 Wild Duck Shit Guangdong Dancong Oolong (Wulong)
Well, all I can say is with a name like this it's got to be special, right? This tea is grown from old bushes (80 years old) with natural growing conditions. This is an old varietal that legend said is grown in soil the color of duck poop. This story protected the growing area which made this tea taste unique. Your shelf will not be complete without some of this tea.
2015 Yunnan Baihao Yinzhen White Tea
This variety of Baihao Yinzhen is grown in Yunnan Provence. It has the distinctive Yunnan flavor combined with the tastes of a White tea. The plump buds of this flavorful white tea leave a lasting aroma. 2015 crop.
DahongPao Artist Teapot 1990's
1990's Artist teapot by Ge Tao Zhong who was a student of the famous Gu Jing Zhou. The lid fits very tight and the clay is very fine. A great little teapot.
Yixing Round Zuni Teapot 170 ml
This fine grained Crimson clay teapot is lightweight and functional. Made from the red clay which is known to produce the best teaware.170 ml.
Thursday 05 May, 2016