Pu-erh Tea 1990-2000
Pu-erh Tea -All->
Pu-erh Tea 1980 and Older
Pu-erh Tea 1980-1990
Pu-erh Tea 1990-2000
Pu-erh Tea 2000-2010
Pu-erh Tea 2010-2014
1998 Yi Wu Mountain Spring Tea Sheng (Raw) 350g
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1990 Guang Yun CNNP Beeng Cha Tribute cake
Although this is from the 90's, it has a very nice smooth taste with a great aftertaste. These cakes have been stored in Hong Kong and Taiwan helping develop great flavors. Special price. Don't miss this one, it may suprise you as a quite excellent cake.
1990 Menghai Zuncha Brick 250g
This well preserved and dry stored brick is a classic shu (cooked) Pu-erh. It has the taste of Jujube and Ginseng Herbal taste. The aging was slower during these years, producing flavorful Pu-erh's that rival good sheng cakes. Really nice taste and recommended.
1990 Treasure Collection Special Edition Zhen Cang Pin Red Label
This very special cake is a production of Menghai factory for a special order. This tea uses the best wild old tree leaves and has been aged to perfection. A great full tasting Sheng(Raw) tea.
1990's Guang Dong Red Ribbon Sheng Tuocha 230g
This great raw (sheng) Red Ribbon Tuocha was produced in Guang Dong Factory. It has been Hong Kong stored and has a really smooth taste that is full of character. This is a "Red Ribbon" winner with over 20 years of age.
1990's Iron Cake Traditional Characters 8653
This early 90's raw (green) cake is from the Xia Guan factory and is wrapped with the thin silk lined paper which was used for this series of 8653 Pu-erh's. A worthy addition which is smooth and infuses many times.
1990's Menghai Grand Red Label 350 g
This is a great early 1990's production of the old and famous Grand Red label of the 1950's. While this tea does not have the age, it does have excellent leaves and a beany and camphor taste that is quite unique. The leaves actually have a tinge of red color when steeped.
1990's Tong Xing Green Beeng Cha
This cake is made from an old factory which has been making Pu-erh for over 100 years. This cake is rich, smooth and slightly camphor tasting all with a very full bouquet. This recipe of tea production creates an almost malty taste as the leaves are cafefully and mildly oxidized during drying. This tea has had a nice ammount of time to age is and very drinkable.
1990's Tung Ching 350 g Green Beeng Cha
This cake comes from a well known factory. Although this is a green cake, it has a deep tasting flavor that gives it a shou taste. The leaves are dark but show to be raw when steeped. Late 1990's.
1990's White Needle Golden Lotus Loose Leaf Pu-erh
This circa 1990 loose leaf tea is made from very fine and small tips, which give it some white tipped qualities. It is a nice aged loose leaf, and much in demand in China now also.
1990's Xiaguan Tibetan Mushroom 250 g
This is a tea made in the mid 90's and is made from the special Tibetan fermentation formula. Xiaguan factory is well known for making this special tea. The leaves are moderately compressed and can be broken off by hand. This tea has a realy great earthy taste on the beany side. Quite desirable and good for 5 or more good infusions.
1990s Kunming Ji Xin Tuo Cha 250g
This special raw (sheng) large tuocha weighs 250g and is made from some very good leaves. The flavors of this authentic tea are stong and long-lasting. A great addition to any tea shelf.
1992 Red Daughter Xiaguan Pu-erh
This special loose leaf tea has some great age. These leaves deliver a similar taste as the White Lotus Pu-erh teas. Very hard to find this great satisfying taste in a tea. Highly recommended.
1992 Yang Ping Hao Factory Sheng (Raw) Pu-erh Beeng Cha
This fine cake comes from an old private factory that has produced Pu-erh Tea for almost 100 years. The cake is expertly dried to create some pre oxidation which gives this tea its unique flavor. Nice leaf material that lasts many steeps. 380g
1993 Menghai Green Shu Lan Yin Water Mark Beeng Cha 7542
This cake is made from naturally slow oxidized leaves. They turn a chocolate brown color when steeped. The brew is a lighter color, but the taste is definitely of a mellowed and aged character. Menghai factory.
1994 Liu An Basket Aged Black Tea
This tea is fermented between oolong and black, but it is usually known as a black tea. It is loosely compressed and aged in handmade bamboo baskets. The taste is divine, but not for the weak-hearted. This is one hearty and deep tea. Each full basket is about 12 ounces or more of deliciously dank tea. 2 oz samples. Hong Ye tea factory
1994 Liu Bao Six Forts Wild Dragon Cake Black Tea
This tea comes in large 5 kg Dragon Cake baskets and is well aged and tastes smooth and amazing. You will search a long time to find such a satisfying and addictive tea. It's deep rich brew keeps you coming back for more. Wild Liu Bao Six Forts tea.
1994 Menghai Zun Cha Brick
This 250 gram brick is made from fermented 9th grade leaf base. Ninth grade indicates the leaf size. Do not pass this by, it is an amazing and smooth aged cake that flakes off easily. Discover the wonderful aged teas that are sought after by those in the know.
1995 CNNP Pumpkin shape Tribute Tuocha 500g
This ripe (shu) Pu-erh which is 20% ripe and 80% raw (sheng) is a unique shape being wider thank most tuochas. Mage under the CNNP network of State factories, these teas are the most consistent and collectable brands of Pu-erh. Well stored in Hong Kong.
1995 Green Beeng Cha 7542
This is a well known and high grade beeng cha that exhibits the classic chocolate colored aged leaves. The cake layers flake easily for many great and memorable servings. The wrappers are thin paper and on the rough side, but the tea is smooth and amazing. 350 grams.
1995 Menghai Beeng Cha 7572
This cooked or fermented cake has nice big leaves that definitely brew a smooth and complex cup. This tea is a great example of an older cake made with fourth grade leaves. 350 grams.
1995 Tung Ching Hao- Dragon Horse Sheng Pu-erh
This is a great cake that is well stored in Hong Kong with good clean aging. Nice balanced taste from the Tung Ching Hao factory. Vintage 1995.
1996 Green Beeng Cha 8582
We are happy to offer this very special edition of this raw (green) Pu-erh. The leaves are large and intact, as well as exhibiting a great shade of brown. A light brew with a mild but full taste lingers in the mouth. A great thick cake that is quite enjoyable.
1997 Fenghuang Phoenix Shu/Cooked Tuocha 100g
This Double Phoenix Dali Nanjian Factory is well know and is what they call half cooked. The leaves are controlled during the drying process to bring out rich flavors as the tuocha ages. This one is special and memorable.
1997 Tung Chang Hao- Huang Ji (Ripe) Pu-erh
Thi Shu or ripe Pu-erh beeng cha is nicely aged and has a complex flavor. A special factory recipre produces these special cakes. 357g. Tung Chang Hao Factory.
1998 Aged 100 Liang Tea
Sold by the ounce.This special tea is encased in bamboo and bamboo leaves and then aged. Large compressed leaves reveal a rich brown color when steeped. A full 100 Liang log is about 8 lbs. It Hails from Hunan Province, (not Yunnan). Here we offer the whole log, which is quite impressive for yourself or a friend. It gets better as it ages. 1998
1998 CNNP Apple Green 230g Sheng Tuocha
This is a nice big toucha with over 15 years of aging in Hong Kong then Taiwan. It comes from the famous CNNP State Factory. It has a nice aged taste now and will surely continue to be a tasty tea.
1998 French 250g Tuocha Shu/Sheng
This special production export Tuocha has been made with a special recipe since the 70's. It has a smooth flavor with a fragrant date flavor. Actual weight from aging is 220 to 240g per tuocha.
1998 Grand Yellow Label Beeng Cha
This is a very tasty cake. It is a special edition of the famous Grand Yellow cakes of the 1950's-60's. The leaves of this tea are very large and intact. I am sure this tea will get better, but it is amazing right now. This is a solid choice to taste a very good Pu-erh. Made with green leaves at the Menghai Factory.
1998 Menghai Green Tuocha 100g
This tuocha is green on its way to becoming brown. It still has some astringency but not too edgy. Nice wrapper of Menghai, just do not overbrew.
1998 Menghai Red Seal Green Beeng
This cake produces many nice infusions and has a full taste that stays in the nouth for a while. The inner Neifei is the classic green seal, although the wrappers are of the big red seal. 1998
1998 Yi Wu Mountain Spring Tea Sheng (Raw) 350g
This tea is made from wild leaves from Yi Wu. They last and have nice age. Hong Kong storage has given this tea a smooth and easy taste.
1999 Commemorative 73 Kunming Brick 7581 250g
This special production brick is a copy of the famous 1973 recipe of the first cooked bricks of 1973. The leaf base is very similar with large juicy leaves and carefully monitored fermentation. Well worth having around. Kunming Factory.
1999 Simao Square Brick 99 Sheng (Raw) Pu-erh Tea
A great and classic Sheng brick. Nice 100 gram size and original wrappers.
1999 Yi Wu Mountain Green Beeng 350g
This Dadugang Yi Wu raw Pu-erh cake is made from 2nd grade nice leaves and was picked in the Xishanbanna area of Yunnan. The leaves are brownish now but with some astringency if oversteeped. That should go away in a few more years to make this a really top shelf Pu-erh.
2008 Tianjian Black Tea
This black tea is aged in bamboo baskets. Each basket contains 2 kg, but we are selling it by the 2 oz package so it is easier to check out and try. The tea is loose but compressed in the basket and it has a light taste for a black tea and is slightly smokey. It is said to help metabolize fats andclam digestion, both similiar to Pu-erh tea.
5 Kilo 1998 Golden Melon Tuocha
This striking Melon weighs 11 lbs. It consists of a rich and earthy Pu-erh that will even get better with age. For yourself or the friend who thought they had everything.
8 kilo 1998 Golden Melon Tuocha
This is the biggest Melon we could find! It is 17.5 lbs of Pu-erh. 18 inches wide and the tying markings are quite apparent. Made by hand in the traditional way, they have been traded like this for 1000 years. Cup not included.
Thursday 05 March, 2015