Pu-erh Tea 1980-1990
Pu-erh Tea -All
Pu-erh Tea 1980 and Older
Pu-erh Tea 1980-1990
Pu-erh Tea 1990-2000->
Pu-erh Tea 2000-2010
Pu-erh Tea 2010-2014
1998 Yi Wu Mountain Spring Tea Sheng (Raw) 350g
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1980's 8582 Beeng Cha No paper wraps 320g
Any Pu-erh fan will know the famous 8582 recipe sheng cakes produced in the 1980's to the present. Few have tasted the purity of this special cake. Here is your chance to own a piece of tea treasure from history at a very special price. Limited and recommended.
1980's Fenghuang Phoenix Raw Tuocha 100g
This 100 gram beauty has a leaf that has a nice dark color. The leaves also are quite dark when steeped, also showing the age. Nice smooth taste. Fenghuang Double Phoenix Factory.
1980's Gold Metal Liu Bao Six Forts Tea
We are so happy to offer this special "Gold Medal- Shang Yuan Du- Aged Liu Bao" tea that has aged in the big 40kg baskets for over 30 years. This tea delivers a super clean taste while also having the special 'old tea' taste of the best Liu Bao teas. A solid winner.
1980's Guang Yun Beeng Cha
This sought after green cake has the small round label from the 1980's. It has a deep and beany flavor that stands up to many infusions. There are no outer wrappers for this tea (as it was issued without them). These cakes are in nice shape and are in their prime of drinking. Very good choice for an older cake with a different flavor.
1980's Liu An Tea Wide Basket Anhui
This is an ultra mellow and lighter aged tea. This does not have the medicine taste. Rather it is smooth and very cleanly aged in Hong Kong. These baskets weigh about 500g but we are selling them by the ounce. Whole complete baskets available by request.
1980's Palace Buds Pu-erh Tea
This special loose leaf Pu-erh is made from the finest selct top tips of the leaves. It is finely selected and has a flavor that you will not forget quickly. A rare and uplifting treat.
1980's Purple Sky "Zi Tian" 8592
This special cake comes from the mid to late 1980's and is made from a special formula with a blend of cooked to create a uniquely balanced flavor. Menghai factory 350 grams. Nice aging after nearly 20 years. Very smooth on the mouth.
1980's Red Label Sheng Pu-erh
This tea is on everyone's want list. It is a special production of Red Label Pu-erh made with the finest wild unfermented Pu-erh tea leaves that are large and long lasting. Don't miss this one.
1980's Tong Xing Hao Big Leaf Loose
This is some very special loose leaf tea. It is filled with sticks and big leaves, surely picked from wild trees. Special processing from this Tong Xing Hao Factory give this loose tea a unique taste among our other loose teas. This tea is worth having on your shelf.
1980's Vintage Aged Loose Leaf Pu-erh
This fine leafed Shu (black) Pu-erh has a great smooth flaovr and a classic 80's aged taste. It has the herbal/ginseng taste that the early black Pu-erh's deliver. A nice clean old tea. Circa 1985
1980's White Needle Golden Lotus Loose Leaf Pu-erh
This fine and desirable tea is really nicely aged and smooth. This is a tough to find older tea that is shou, but with the slower 80's process it retains character.
1980's Ying Ming Special Taiwan Beeng Cha Pu-erh
This special cake has an interesting history. It is made in the 80's in the original Tong Xing Factory, but has about 10% old Ying Ming cakes from the 60's. Now after 30 years of aging it is an interesting and historical Pu-erh Tea.
1980's Yuan Nian Royal Loose Leaf Pu-erh Shu (ripe)
This Yuan Nian Royal Buds Pu-erh yields tastes that are lasting and memorable. This tippy tea has a full rich old tea taste that comes through very strongly. Early shu production yields very smooth tea with character.
1980s Aged Liu Bao Six Forts Private Stock
This Liu Bao Six Forts Tea comes from the Wuzhou Factory and has been well aged and has a light and clean taste. This tea is packaged in 1 kg baskets and was from a personal Liu Bao collector and limited in quantity.
1988 Xiaguan Tuocha Raw 100g
This is a well known and coveted tuocha from the Xiaguan factory. The leaves are nicely browned, with a pleasant sweet astringency that the aged leaf has developed. A classic mellow taste of the Xiaguan tuocha's.
Tuesday 28 July, 2015