Pu-erh Tea 2010-2014
Pu-erh Tea -All
Pu-erh Tea 1980 and Older
Pu-erh Tea 1980-1990
Pu-erh Tea 1990-2000->
Pu-erh Tea 2000-2010
Pu-erh Tea 2010-2014
Tonic Elixir Gycerites
1998 Small Yellow label 7542 CNNP 73 Edition
Use keywords to find the product you are looking for.
Credit Card Processing
Shipping & Returns
1 bottle Pu-erh Tea Supplement 90 vegi-capsules
We are now pleased to offer our own Pu-erh tea capsules. For the ease of a pill with all the benifits of Pu-erh tea, our caps are perfect for anyone on the go and looking for that great metabolic boost. Try them and tell a friend. Vegi-caps and Kosher Certified. 90 capsules. 285mg each.
18 Yunnan Pu-erh Tea bags
Great Yunnan Pu-erh Tea in teabags. This is for that instant cup whenever and wherever you are. Great, smooth Yunnan Pu-erh tea bags deliver all the famed health benefits of Pu-erh tea. 18 bags per box.
18 bags (36g)
2010 Menghai Dayi V93 Ripe Tuocha 100g
This tuocha is made from a special old recipe known as V93. This is a carefully fermented tuo that delivers smooth flavor right now. It will age nicely and be sought after in the future as a fine aged tea. Don't miss this one.
2010 Purple Leaf Shi Dai Mao Beeng Cha Pu-erh
This very cool cake is made up of purple varietal leaves. Only certain tea trees with this purple leaf are used for this unique cake. Simao area leaf and hand made stone pressed cakes. Spring 2009 leaf.
2011 Dayi Menghai Royal Pu-erh 200 gram beeng cha
This high grade Royal Pu-erh 200 g cake is made with the finest Royal Pu-erh Tea from the Dayi factory of Menghai. It doesn't get better than these cute cakes.
2011 Dayi Premium Jia Ji Tuocha
This is a Raw Tuocha from the Dayi Menhai tea factory. It is made from Special Grade (Jia Ji) leaves. I green tea now, it will age nicely and deliver the great Menghai distinctive taste. All proper tags and markings on this 100 g tuocha.
2011 Haiwan Mini Tuocha Ripe
These little tuochas are individually wrapped and made from a high grade fermented (oxidized) leaf base. Clean taste and will mellow with age. 2011
2011 Nan Jian Factory 100g Zuncha Brick "China-Org"
This very cute mini brick is made from certified from China Organic leaf base. This is a great little brick that brews a hearty cup, and will mellow over the years. 2011 production.
2011 Qiu Xiang Shen Yi Ripened Pu-erh Beeng Cha
This is a great cake that was processed in 2011 with a leaf crop from 2008. It is ready to drink now and it will even mellow nicely over the next few years. A good daily cake that good for you too!
2011 Yi Wu Yong Chun Premium Green Pu-erh 350g
This cakes leaves come from the famous Wu Yi tea growing area of Yunnan, China. The green leaves are grown at over 1500m and are traditionally processed into the well groomed cakes. Shui Huang Jin (Water Gold) beengs well worth aging or drinking green. 2011 crop.
2012 Dayi Silver Label Premium Green Pu-erh 357g
We are pleased to offer this ultra premium and coveted Dayi Silver Label Raw green Pu-erh beeng cha cake. Made from the best leaves and prcoessed by the most well known and respected company, the Taetea Menghai Factory. Don't miss this tea to drink now and especially age to perfection.
2012 Menghai Dayi Golden Needle White Lotus Ripe Beeng Premium
This special Edition of authentic Menghai Dayi Factory Ripened tea is one of the best you'll find. This special formula contains small high grade leaves which have lots of young light buds which are fermented to perfection. Totally drinkable now, don't miss this one.
2014 Wild White Pu-erh Tea Buds
This very unique tippy tea is picked in February and then Sun dried. It is grown in Dahong, Yunnan and comes technically from a Wild Pu-erh trees which later in the season will produce Pu-erh tea leaves. These beautiful young buds show the tips of the leaves before the emerge in the full spring. Don't miss this fruity and gladdening tea which is packed with antioxidants.
Little Bear Tea Wulong & Pu-erh Blend
Our own special blend of two great teas. Used for diet and metabolic stimulation, this loose leaf blend is a winner. A blend of authentic wuyi wulong and Yuann Pu-erh leaves.
Monday 25 July, 2016