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1970's Wanzi Factory Tuocha 220g
1970's Wanzi Factory Tuocha 220g
$500.00
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Using a guywan (a covered cup) is the necessary practice when brewing gongfu (Kung Fu) tea. A guywan allows the leaves to open up easily and they are able to be viewed and smelled after brewing. Clearly seeing the colors and formations of the dampened leaves is truly an event in itself. The process of ‘the agony of the leaves’ as they steep and unfurl is a wonderful connection to nature. Learn to use more leaves (up to 10 grams) in 4 ounces of water with short steeps for amazing tea. Brewed gongfu style, leaves can be used up to 10 times with good flavor.
American Craftsman Teacup 4 oz. Blue
American Craftsman Teacup 4 oz. Blue
These special two tone teacups are just the right size for a personal cup of tea. Drip glaze makes this cup a pleasure to look at and drink from. Made by Dave Coleman in the Adirondack Mountains of New York.
$7.00
American Craftsman Teacup 4 oz. Green
American Craftsman Teacup 4 oz. Green
These special two tone teacups are just the right size for a personal cup of tea. The greens on this cup make it a pleasure to look at and drink from. Made by Dave Coleman in the Adirondack Mountains of New York.
$7.00
Blue and White Guywan 90ml
Blue and White Guywan 90ml
This cute guywan hold about 4 oz and is perfect to make an individual serving of gongfu tea. Nice pattern of flowers and small gold border on the guywan dress it up. A necessary tool.
$12.50
Small White Guywan 90 mL
Small White Guywan 90 mL
Nice small and simple 3 piece guywan for easy and quick brewing and tasting. An essential tea item.
$14.00

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