Ginseng Root Tea-Put a few roots in a 16 oz thermos with boiling hot water and let steep for 2-3 hours and drink. Repeat the following day with new hot water. Use three or four times for full extraction.
These roots are for those who appreciate the wild growing conditions in which they lived. Because of the rugged wild conditions each root has a unique appearance and personality. Some wild roots can be very small but also very old. Some larger roots can be younger. These roots are at least seven years and up. American Ginseng grown in New York. This is a truely rare offering of some of the finest New York Ginseng. Full of flavor.