This world-class tea is grown on Er Mei Mountain, Hsin-Chu, Taiwan at 800-900M. It is a special production tea which is quite limited. This white haired tea is 60% oxidized which delivers its honey like flavor. Queen Elizabeth II called this tea an ‘Oriental Beauty’ when she first tasted it. It takes 3000-4000 buds to make one pound of tea. This tea is quite mysterious. It tastes like many different teas combined. Sometimes it seems like an oolong bordering on a black tea. Other times it is fresh and crisp like a white tea that has some oxidation. Discover for yourself the complexity of the white tipped beauty. About 60% oxidized creating a chocolate brown leaf. Steep three times with 190 F. deg water.