Taiwan Four Season Spring Oolong
Origin：Rui Li Village, Ali Shan, Chia Yi County, Taiwan
Elevation：1,200 meters (4,000 feet)
Four Season tea is a high-mountain (gao shan) tea which has been hand-picked and hand-processed by traditional methods.
It is an excellent daily tea with a smooth sweet taste and pleasing color.
This tea has the traditional hallmarks of a great quality,
mid-elevation Taiwanese oolong - along with distinct white pepper notes and an incredible "lump in the throat" effect that is rarely found.
This effect leaves a kind of slow buzzing feeling in the throat that will have you slowly nodding and smiling.
A fantastic tea at a great value.
This is a tea stored in vacuum seal. A rare organic Four Season Oolong from a small artisan farm in Taiwan.
The Four Season tea varietal is relatively new and was created to not only withstand climatic changes,
but produce abundant sweet tasting product.
One of our Artisan Reserve organic oolong teas,
a line of small batch handmade teas from a craft handed down over generations.
Hand selected for having all the hallmark qualities of the highest grades with notable personality accents.
This oolong reveals itself over several steeping, and hand crafted and grown organically in Taiwan.