This loose leaf Pu-erh comes from the Feng Qing Factory in the Ling Can District. They are only picked once a year and represent a very drinkable brew now, and will mellow in the next couple of years. This would be considered a black or ripened Pu-erh. Ripened for 75 days (regular Black Pu-erh is 45 days). 2009 Crop.