This is a great beeng cha which consists of old tree leaves. The leaves are large and deliver an exquisite flavor. You will taste all the notes that a slow aged Pu-erh offers, which will surely mellow over the years. This can be an expensive cake so it is worth holding onto into the future. Drinking teas like this makes one really appreciate every small subtlety that slow oxidation yields. Brews at least 5 or 6 (or more) excellent brews that continually change with each cup.