You shouldn't miss this excellent pu-erh. Its big leaves release a suprisingly light brew with subtle wood and chinese medicine flavors. Both these tastes are coveted by hard core pu-erh lovers. These leaves stand up to many (at least 10) infusions and the leaves don't seem to stop giving. Old trees produce this rough feeling leaf, and age has mellowed them to an amazing and longlasting aftertaste. Circa 1989.