This is a great export Grade 1 Shu Pu-erh Loose leaf tea. The taste is smooth. The boxes show the origin of the tea. Great aging produced a very tasty tea.
The Lucky Brand name was used by the CNNP from 2000-2005. Most of the teas produced under the Lucky Brand were ripe pu-erh teas fermented in the Yiliang Tea Factory just 45 minutes outside of Kunming. Fermentation was done by the factory director Mr Bai Xiong who once worked at the famous Menghai tea factory.
Yiliang Factory tea is known for an aromatic nature. It is often described as having a having a "roast-dried broadbean taste".